In 100 g (Grams) of Chicken, broilers or fryers, skin only, cooked, fried, batter there is 12 mg of Magnesium, Mg. Change amount

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Magnesium, Mg

Magnesium, Mg is a nutrient present in many other foods. The below table lists foods high in Magnesium, Mg other than Chicken, broilers or fryers, skin only, cooked, fried, batter.

Rice bran, crude	781 mg	0.78%
Seaweed, agar, dried	770 mg	0.77%
Seeds, cottonseed meal, partially defatted (glandless)	760 mg	0.76%
Seeds, cottonseed flour, partially defatted (glandless)	721 mg	0.72%
Seeds, cottonseed flour, low fat (glandless)	716 mg	0.72%
Spices, basil, dried	711 mg	0.71%
Seeds, hemp seed, hulled	700 mg	0.7%
Spices, coriander leaf, dried	694 mg	0.69%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry	692 mg	0.69%
Chives, freeze-dried	640 mg	0.64%
Wheat bran, crude	611 mg	0.61%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran	606 mg	0.61%
Spearmint, dried	602 mg	0.60%
Seeds, pumpkin and squash seed kernels, dried	592 mg	0.59%
Seeds, pumpkin and squash seed kernels, roasted, without salt	550 mg	0.55%
Seeds, pumpkin and squash seed kernels, roasted, with salt added	550 mg	0.55%
Seeds, watermelon seed kernels, dried	515 mg	0.52%
Beverages, nutritional shake mix, high protein, powder	500 mg	0.5%
Cocoa, dry powder, unsweetened	499 mg	0.50%
Cocoa, dry powder, unsweetened, processed with alkali	476 mg	0.48%

Chicken, broilers or fryers, skin only, cooked, fried, batter

Chicken, broilers or fryers, skin only, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, skin only, cooked, fried, batter are listed below.

Water	36.11 g	36.11%
Energy (calorie)	394 kcal
Energy (joule)	1648 kJ
Protein	10.32 g	10.32%
Total lipid (fat)	28.83 g	28.83%
Ash	1.59 g	1.59%
Carbohydrate, by difference	23.15 g	23.15%
Calcium, Ca	26 mg	0.03%
Iron, Fe	1.43 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	80 mg	0.08%
Potassium, K	75 mg	0.08%
Sodium, Na	581 mg	0.58%
Zinc, Zn	0.72 mg
Copper, Cu	0.071 mg
Manganese, Mn	0.108 mg
Selenium, Se	53.9 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.174 mg
Riboflavin	0.178 mg

Nutrients in Chicken, broilers or fryers, skin only, cooked, fried, batter